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Second attempt at a chicken dish.

The recipe for Italian-Style Chicken with Sausage, Peppers, and Onions aka chicken scarpariello aka “shoemaker-style” chicken from the May/June 2007 sounded tasty and it was one of the first things I added of my list of stuff to cook.

It was pretty easy to make and really good, but I had to buy alot of random stuff like pickled cherry peppers and white wine vinegar.

  1. the-gummy posted this